In the competitive agro-export sector, ensuring the quality and safety of products is essential to stand out in international markets. This was the challenge faced by Safco, a leading Peruvian group in the production, packaging, and marketing of fresh fruits. Thanks to the implementation of Torsa’s Borea System, they were able to optimise the monitoring of their processes and comply with the most demanding regulations, such as EN 12830:2019 and CFR21 Part 11.
This is their success story.
The challenge: temperature monitoring in the food sector to ensure product quality.
The production and export of fresh fruits require strict temperature control, especially in cooling processes such as industrial tunnels. Without an appropriate system, thermal fluctuations can compromise the freshness of the products, leading to financial losses and the risk of non-compliance with regulations.
Safco needed a solution that would allow them to:
- Monitor cooling processes in real time.
- Reduce costs associated with thermal fluctuations.
- Ensure compliance with international standards and facilitate audits.
The search for a reliable, accurate, and scalable tool led them to Torsa’s Borea System.
Advanced technology with .torsacloud
The Borea System provided Safco with the necessary tools to tackle their challenges. Thanks to its technology and the .torsacloud software, the company gained full control over its thermal processes.
Key features of the Borea System
- Real-time monitoring: Safco remotely accesses precise data in real time from any connected device. This ensures continuous visibility of the cooling tunnel status.
- Configurable alerts: when the temperature exceeds the defined limits, the system triggers immediate alarms, allowing the team to act quickly and prevent larger issues.
- Automated report generation: crucial for audits, these reports comply with regulatory standards, ensuring transparency and traceability.
- Thermal mapping: ideal for assessing temperature distribution in logistics warehouses, optimising the arrangement of products.
This combination of hardware and software not only guarantees the quality of fresh fruits but also improves operational efficiency by reducing waste and optimising resources.
The result? More efficiency and less risk.
Since the implementation of the Borea System, Safco has gained tangible benefits that strengthen its position in the international market:
- Guaranteed regulatory compliance: the system simplifies audits by providing precise and traceable data.
- Reduction of operational costs: Safco has minimised losses due to temperature fluctuations, increasing its energy efficiency.
- Increased reliability: the ability to detect and correct issues in real time has significantly reduced risks in their processes.
In addition, the integration of .torsacloud has allowed Safco’s teams to spend more time on strategic tasks, leaving thermal control in the hands of reliable technology.
Why is temperature monitoring crucial in the food sector?
In the agribusiness sector, maintaining the correct temperature not only ensures product quality but also prevents:
- Economic losses: Products damaged by improper temperatures are unfit for sale.
- Regulatory non-compliance: International regulations, such as HACCP, require constant monitoring.
- Reputation impacts: International markets value traceability and food safety.
Companies like Safco understand that investing in advanced technology not only protects their products but also ensures the sustainability and competitiveness of their business.
Technology for a safer and more efficient future.
The Safco case demonstrates how the implementation of Torsa’s Borea System can transform process monitoring in the food sector. With tools like .torsacloud, companies not only comply with the most demanding regulations but also improve operational efficiency, reduce costs, and strengthen their market position.
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Contact us and discover how our solutions can help you monitor your processes in real time and ensure the quality of your products.
