Temperature and humidity control in food storage and distribution

In the food industry, ensuring optimal conditions during storage and transport is essential to protect food quality and prevent financial losses. Deviations in temperature and humidity not only put product quality at risk but can also compromise compliance with health regulations and consumer trust.

Prevent losses and ensure the preservation of your products

The preservation of perishable foods is a critical task that faces multiple challenges: inadequate storage conditions, fluctuations in temperature or humidity, and frequent openings of refrigerated chambers. These issues lead to product waste, increased energy costs, and compromised food quality and safety.

With Borea, you can monitor critical parameters in real time across your facilities, preventing product losses, ensuring regulatory compliance, and reducing costs associated with energy consumption.

Key benefits of the Borea system for food preservation

Peace of mind and security

• Real-time monitoring: continuously tracking temperature, humidity, and other critical parameters in your storage units and vehicles, ensuring that food remains fresh and in perfect condition.
• Custom alerts: being able to send instant notifications via SMS, email, or VoIP for any deviation, allowing you to act quickly and prevent product losses.
• Regulatory compliance: guaranteeing that your facilities meet international standards such as HACCP and GxP, ensuring smooth audits and strengthening customer.
• Remote access: monitoring the environmental conditions of your refrigerated units, providing full control without the need for physical presence.
• Specialised technical support: you can rely on a team of experts available 24/7 to resolve issues and ensure operational continuity.

Savings and profitability

• Loss prevention: detecting deviations in time to minimize waste of perishable foods, reducing shrinkage and optimizing resources.
• Energy optimization: identifying inefficiencies such as frequent door openings and improper temperature settings, reducing energy consumption without compromising product quality.
• Favourable ROI: with minimal investment, ensures the preservation of a high-value stock, preventing significant financial losses.
• Preventive maintenance: anticipating technical failures in refrigeration units through historical data, reducing the risk of downtime and costly repairs.
• Calibratable and verifiable system: performing internal or external calibrations based on your business needs, ensuring precise measurements and reducing costs associated with external services.

Convenience and ease of use

• Intuitive .torsacloud platform: which manages and monitors all environmental conditions from anywhere, without requiring advanced training for your team.
• Customised automatic reports: generating clear reports tailored to food industry regulations, ready for audits or certifications.
• Scalability and flexibility: adapting the system as your business grows, adding sensors and functionalities as needed.
• Quick installation and long-lasting batteries: by using wireless sensors which are easily installed in warehouses and vehicles without disrupting daily operations, with batteries designed for extended use.

Reliability and Scalability

• 24/7 real-time monitoring: continuously tracks environmental conditions to ensure perishable products remain safe and fresh.
• Robust and secure system: designed for businesses of any size, with advanced technology that ensures reliable data transmission in complex environments.
• Secure data storage: all information is stored in the cloud with automatic backups, always ensuring availability and maintaining traceability.
• Integration with existing systems: compatible with SCADA, SAP, Oracle, and other platforms, maximising operational efficiency.

Discover how to reduce costs and ensure the quality of your products with Borea

A leading perishable food distributor implemented Borea in its operations and achieved remarkable results:

• 30% reduction in product losses: by detecting and correcting environmental deviations in time, they protected high-value food products.
• Significant energy savings: optimised energy consumption in refrigeration units and vehicles, reducing operational costs.
• Flawless regulatory compliance: passed regulatory audits seamlessly, increasing trust among partners
• Greater operational efficiency: automated environmental monitoring, freeing up human resources for other strategic tasks.

Ensure the quality of your products and start reducing costs today

With Borea, you can guarantee the quality and freshness of your food at every stage of the supply chain while optimising costs and meeting the most stringent regulations.

Contact us for a personalised demo and discover how Borea can help you maximise the profitability and safety of your business from day one.